Qinghai Lake

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Carrageenan take the name from the shape looking like the antler. It is grown among the moss of the forest above sea level 3000 meters, distributed widely, is one of the most primitive extant plants. Locals pick up carrageenan in the fields during the slack season of farming in May.You can make the cold dish when eating, cooking or soup can also be made. It tastes crispy, called snowy mountain delicacies.